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The remote location of the Café Selvanica Estate requires the farmers to go through much work just to get the coffee to the warehouse. The remote location also has caused the farmers to not embrace contemporary mass production methods and to continue with traditional rustic farming practices.
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Hand loading the truck headed to the farmers warehouse.
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Coffee being transported 3 hours downriver.
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Trail at the Café Selvanica Estate.
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Dry Mill in Lima.
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Loading Pergimino from the boat to shore.
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Rustic hand pulper used on the estate.
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